Swine Flu Epidemic Spreading fast

Swine influenza, or flu, is a contagious respiratory disease that affects pigs. It is caused by a type-A influenza virus. Outbreaks in pigs occur year-round.
The most common version is H1N1. The current strain is a new variation of an H1N1 virus, which is a mix of human and animal versions.

While the virus causes regular outbreaks in pigs, people usually are not struck by swine flu. However, there have been instances of the virus spreading to people -- and then from one person to another. The only difference is, says the CDC, transmission in the past did not spread beyond three people -- as it has done this time.

Researchers do not know yet know. People usually get swine flu from infected pigs. For example, farmers handling infected pigs can contract the virus. However, some human cases have occurred without contact with pigs or places they inhabited.

The symptoms are similar to the common flu. They include fever, lethargy, lack of appetite, coughing, runny nose, sore throat, nausea, vomiting and diarrhea.

The virus spreads the same way the seasonal flu does. When an infected person coughs or sneezes around another person, the latter is put at risk. People can become infected by touching something with the flu virus on it and then touching their mouth, nose or eyes. An infected person can pass the virus to another before any symptoms even develop. Video Watch advice on avoiding the swine flu »

Scientists are concerned whenever a new virus is able to jump from an animal to a person -- and then spread from person to person. When the flu spreads person to person, it can continue to mutate, making it harder to treat or fight off.

The World Health Organization has said the current outbreak has "pandemic potential," and has urged governments to take precautions to prevent its spread. If the virus continues to mutate, drug makers won't be able to come up with vaccines fast enough.

Just like the regular flu, swine flu worsens pre-existing medical conditions in people. So people with already compromised immune systems can die after contracting it.

No. Pork and other pig-derived products, if properly handled and cooked, do not transmit swine flu. The flu virus is killed by cooking temperatures of 160°F (70°C)